Food and wine pairing course
NOW AVAILIBLE - 3 LEVELS
Food and wine pairing is an interesting, but rather deep subject. For this reason, I have decided to break it down into 3 levels.

According to your prior level of wine knowledge you can decide to either do the 3 courses in progression or just go straight to the more advanced topics.

These courses are FUN and provide an INFORMATIVE and ENGAGING way to taste wine with food. While there will be a short presentation, the classes are meant to serve as a discussion and open dialogue on food and wine pairing.
LEVEL 1
Intro to wine tasting and the basics of food and wine pairing (no prior knowledge of wine required).

We will be going over how to taste wine, some terminology and how some principles of food and wine pairing tecniques.

Wines: 1 white (Soave) and 1 red (Valpolicella).
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LEVEL 2
Food and Wine Pairing in Depth (some knowledge required, WSET level 2)

We will be going over how to taste wine, some terminology and how some principles of food and wine pairing tecniques.

Wines: 1 white (Soave) and 1 red (Valpolicella).
Select
LEVEL 3
Terroir: Taste of Place and Local Pairings (advanced, WSET 3 level)

In the third level we explore the concept of terroir and look at the "sense of place" in wine. We also look at traditional examples of local food and wine pairings.

Wines: 1 Sherry Fino and 1 Amontillado.
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NOTE: Each course last around 75 minutes. It requires the purchase of two bottles of wine and some nibbles.

The wines chosen costs in the 20 dollars range or less.

Cost: 15$.

Class size: Max 10 people

Format: Zoom
For enquires contact me at
foodtravelculture@gmail.com
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